The Yellow Pigeon Peas is processed further to get converted into huskless split and it is light in taste.

It is a storehouse of protein, folic acid, vitamins and minerals. A cup of cooked toor whole supplies around 11 grams of protein to the body. In combination with cereals, the toor dal make a well-balanced human food.

When this dal is combined with rice, a complete protein is gained. It also has a good amount of iron, calcium, magnesium, potassium and B vitamins.